Welcome to
Le Jardin Rouge
Welcome to
Le Jardin Rouge
Le Jardin Rouge
Le Jardin Rouge
Welcome
At Le Jardin Rouge, we celebrate the timeless artistry of French cuisine through a contemporary lens. Founded on classical technique and seasonal excellence, our restaurant represents the pinnacle of fine dining, where each dish tells a story of passion and precision. Our executive chef, trained in Lyon and Paris, brings decades of experience to every meticulously crafted plate. We source the finest ingredients from local artisans and trusted French producers, ensuring unwavering commitment to quality and authenticity.
Le Jardin Rouge
Welcome
At Le Jardin Rouge, we celebrate the timeless artistry of French cuisine through a contemporary lens. Founded on classical technique and seasonal excellence, our restaurant represents the pinnacle of fine dining, where each dish tells a story of passion and precision. Our executive chef, trained in Lyon and Paris, brings decades of experience to every meticulously crafted plate. We source the finest ingredients from local artisans and trusted French producers, ensuring unwavering commitment to quality and authenticity.
Barrier Free
Air Conditioned
Buffet
Free Wifi
Outside Seating
Free Parking
Multilingual Staff
Pet Friendly
Kids Playground
Live Music
Pay Cashless
Home Delivery
Pan-Seared Scallops
Perfectly seared scallops with golden caramelized tops, served on vibrant pea purée and rich dark sauce. Garnished with fresh pea shoots and microgreens, this elegant dish showcases premium seafood with restaurant-quality presentation.
Grilled Beef Tenderloin
Premium beef tenderloin steaks grilled to perfection with beautiful char marks and tender medium-rare centers. Finished with coarse sea salt, cracked black pepper, and fresh rosemary for an elegant, classic presentation.
Pan-Seared Foie Gras
Expertly seared foie gras with a golden caramelized crust, served alongside vibrant apricot coulis and berry reduction. Garnished with fresh strawberries, dried apricots, fresh mint, and toasted nuts, this luxurious dish balances the rich, buttery foie gras with bright fruit flavors and contrasting textures for an indulgent fine dining experience.
Herb-Crusted Rack of Lamb
Perfectly roasted rack of lamb with a vibrant herb and pistachio crust, served medium-rare with elegant French trim. Accompanied by a stuffed tomato with herbed breadcrumbs, fresh seasonal vegetables, and a rich red wine jus. Garnished with fresh herbs and microgreens, this sophisticated dish exemplifies classic French cuisine with modern presentation and impeccable technique.
Classic Cheesecake
Rich and creamy chocolate cheesecake with elegant yellow swirl design and red velvet crumb base. This indulgent dessert combines rich, creamy textures with artistic presentation for a sophisticated finish to any fine dining experience.
Honey Panna Cotta
Silky vanilla panna cotta topped with golden honey and garnished with toasted walnuts and dried cranberries. Served alongside fresh black grapes for a perfect balance of creamy sweetness and natural fruit flavors.
Chef Recommends
Our Specials
Pan-Seared Scallops
Perfectly seared scallops with golden caramelized tops, served on vibrant pea purée and rich dark sauce. Garnished with fresh pea shoots and microgreens, this elegant dish showcases premium seafood with restaurant-quality presentation.
Grilled Beef Tenderloin
Premium beef tenderloin steaks grilled to perfection with beautiful char marks and tender medium-rare centers. Finished with coarse sea salt, cracked black pepper, and fresh rosemary for an elegant, classic presentation.
Pan-Seared Foie Gras
Expertly seared foie gras with a golden caramelized crust, served alongside vibrant apricot coulis and berry reduction. Garnished with fresh strawberries, dried apricots, fresh mint, and toasted nuts, this luxurious dish balances the rich, buttery foie gras with bright fruit flavors and contrasting textures for an indulgent fine dining experience.
Herb-Crusted Rack of Lamb
Perfectly roasted rack of lamb with a vibrant herb and pistachio crust, served medium-rare with elegant French trim. Accompanied by a stuffed tomato with herbed breadcrumbs, fresh seasonal vegetables, and a rich red wine jus. Garnished with fresh herbs and microgreens, this sophisticated dish exemplifies classic French cuisine with modern presentation and impeccable technique.
Classic Cheesecake
Rich and creamy chocolate cheesecake with elegant yellow swirl design and red velvet crumb base. This indulgent dessert combines rich, creamy textures with artistic presentation for a sophisticated finish to any fine dining experience.
Honey Panna Cotta
Silky vanilla panna cotta topped with golden honey and garnished with toasted walnuts and dried cranberries. Served alongside fresh black grapes for a perfect balance of creamy sweetness and natural fruit flavors.
Watch
Our Video
Taste. Relax. Repeat.
Taste. Relax. Repeat.
Discover the Art of Dining
Discover the Art of Dining
Private Dining Bay
Equipped with ambient lighting and private booths, this space offers a premium dining feel. Ideal for date nights or a quiet, refined meal.
Window Lounge
Enjoy natural lighting, cozy seating, and a serene vibe, perfect for afternoon tea or brunch. This sunlit spot is a hidden gem for peaceful dining.
Social Table
With high chairs, open layout, and music speakers nearby, this lively zone is perfect for group hangouts and shared plates, a customer favorite for a reason.
Mediterranean Terrace
Elegant outdoor dining terrace featuring natural woven chairs and wooden tables under a classic blue awning. Perfect al fresco setting surrounded by lush greenery and Mediterranean-inspired architecture.
Opening Hours
Monday
08:00 - 11:00
Tuesday
Day of Rest
Wednesday
08:00 - 11:00
14:00 - 18:30
Thursday
08:00 - 11:00
14:00 - 18:30
Friday
08:00 - 11:00
14:00 - 18:30
Saturday
08:00 - 11:00
14:00 - 18:30
Sunday
08:00 - 11:00
14:00 - 18:30